top of page

Fresh Orders

  • Fresh Product orders are available to our Partners provided the orders are picked up by the Partner organization

  • Click here for the Fresh Product Menu

  • Click here for an order form to take orders with

  • All orders must be submitted via the Portal.

  • The following conditions apply:

    • if this form is submitted before 5p, your order will be ready by 9a the following day (NO pick-ups on Sundays)

    • filling your order is subject to product availability

    • please arrive at our Thruway Shopping Center location, enter the general queue and identify yourself and the organization you are with to the member of staff that serves you

    • add-on's at the time of pick up are at the discretion of the Thruway management

    • you will be required to sign for your order

    • please remember all Fresh Product will be billed to your organization regardless of whether you sell it or not (no guaranteed sales)

    • please only submit ONE order per day (please consolidate all orders each day to a single submission), this reduces the opportunity for error

Fresh Orders

Coffee Cake Handling

  • It is very important to plan and maintain an adequate supply of coffee cakes on your shelves at all times.  Use this calendar as a guideline for determining the number of coffee cakes maintained on your display.

  • Although not desirable, a customer may be offered frozen/partially thawed coffee cake as a last resort in order to avoid a loss of sales.

  • All coffee cake held in freezers should be fully tempered before placing in sales area

  • To temper product:

  • Remove product from freezer

  • Remove from outer box (if still packaged in master case)

  • Write tracking date on bottom of box with marker (see procedure below)

  • Place product in SINGLE LAYER on a table or other surface (e.g., top of freezer)…DO NOT LAY ON FLOOR

  • Allow product to warm up for 30-45 minutes

  • Product should be soft and cool (rather than hard and cold) before serving

Coffee Cake Handling

Weekly Inventory

  • Use this sheet to assist you in your weekly inventory count.

Weekly Inventory

Bar Code Sheet

  • Use this sheet to scan items that do not have bar codes printed on their packaging.  

Know Your Money

  • Click here to view important information to help detect counterfeit money.

Moravian Star Assembly Instructions

  • Click here to view instructions for assembling a Moravian Star.

bottom of page